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Technical characteristics
- BrandLamb
Description
The abattoir had a capacity of 300 birds per day and all slaughtered chickens were for the Sibu markets and Kuching rations operations. It was during this time that plans for a continuous self supply of chicken for the abattoir were hatched. Hence, began a long-standing relationship with the Chong's family and the formation of Poultry Industry (S) Sdn Bhd.
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Lamb Meat
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