Soy Protein Isolate
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Technical characteristics
- Country of manufactureMalaysia
Description
Specifications
Isolated Soy Protein
1.Non-GMO
2. min 90% protein content
3.Bland, low viscosity, readily dispersible, highly soluble.
Isolated Soy Protein
ITEM | ISP320 |
Protein (in dry base, N*6.25) |
min 90% |
PH | 6.5~7.5 |
Moisture(%) | max 7.0 |
Ash(%) | max 6.0 |
Total bacteria cfu/g | max 10000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder, mild smell |
Function | injected type, used in west ham, toast meat, drink and milk. |
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Soy Protein Isolate
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